moringa oleifera
wood-density::
- miracle, high margin
- products
- oil: extracted from seeds, used in cooking, cosmetics, and biodiesel
- carbs: young pods and seeds are rich in carbohydrates
- proteins: leaves, seeds, and pods are [[protein-rich], making it a staple food
- medicine: bark used for anti-inflammatory and antioxidant properties
- cosmetics: oil used in skin care and hair care products
- fuel: wood can be used as firewood
- fertilizer: seed cake after oil extraction can be used as organic fertilizer
- dye: leaves can produce a natural green dye
- features
- pioneer: can bootstrap biomes in arid and degraded soils
- accumulator: mines minerals from deep soil: iron, calcium, and potassium
- phytominer: able to clean soil of arsenic
- layer: canopy, giant
- type: tree
- root: taproot system that penetrates deep into the soil
- trunk: slender, soft wood, prone to damage from strong winds but grows rapidly
- bark: smooth and light-colored medicine
- leave: amazing for salad
- flower: white to cream-colored, fragrant, attracting pollinators such as bees
- fruit: long, slender pods called drumsticks, containing seeds rich in oil and protein
- seeds: round, oily, with water-purifying properties
- environment: thrives in tropical and subtropical regions with full sun exposure
- climate: arid to semi-arid climates; can tolerate drought but prefers warm
- sun:: 650
- no-sun-days:: 30
- water:: 1000
- no-water-days:: 180
- humidity:: 55%
- fog-resistance:: 30
- max-temp:: 45
- optimal-temp:: 30
- min-temp:: 10
- wind-damage:: cannot tolerate high-speed winds without damage
- soil: prefers well-drained sandy or loamy soils; tolerates poor and rocky soils
- soil-ph:: 6.5
- soil-type:: sandy loam, loam, well-drained soils
- spacing: requires ample space to prevent overcrowding and to maximize sun
- good-neighbors:: nitrogener such as gliricidia or calliandra
- bad-neighbors:: plants with heavy root competition, like eucalyptus
- max-height:: 900
- max-spread:: 600
- climate: arid to semi-arid climates; can tolerate drought but prefers warm
- lifecycle
- longevity:: 20
- germination: seeds germinate quickly, usually within 5-12 days
- seedling: young seedlings need protection from extreme sun and wind
- mature: reaches in 1-2 years; rapid grower and can flower within 6 months
- death: tends to weaken after 15 years but can be extended with pruning
- operations
- propagation
- maintenance
- pruning: every 3 months
- harvest:
- links
chemical compounds
compound part of plant amount (approx.) properties/usefulness -------------------------- ------------------------- ----------------------------------------- ------------------------------------------------------------------------------ vitamin a leaves, pods 6,780 IU per 100g (fresh leaves) antioxidant, supports vision and skin health thiamine leaves 0.06 mg per 100g (fresh leaves) energy metabolism, nerve function riboflavin leaves 0.05 mg per 100g (fresh leaves) energy production, antioxidant activity niacin leaves, seeds 0.8 mg per 100g (fresh leaves) supports digestion, skin health, and nervous system pyridoxine leaves, seeds 1.2 mg per 100g (fresh leaves) amino acid metabolism, red blood cell production vitamin c leaves, pods 220 mg per 100g (fresh leaves) immune-boosting, antioxidant vitamin e leaves, seeds 16 mg per 100g (seeds) protects cell membranes, supports skin health calcium leaves 185 mg per 100g (fresh leaves) bone and teeth health, muscle function potassium leaves, pods 259 mg per 100g (fresh leaves) regulates fluid balance, muscle contractions, and nerve signals magnesium leaves, seeds 42 mg per 100g (fresh leaves) muscle and nerve function, energy production iron leaves, seeds 4 mg per 100g (fresh leaves) oxygen transport, red blood cell production zinc leaves, seeds 0.6 mg per 100g (fresh leaves) immune system support, wound healing quercetin leaves, flowers 100 mg per 100g (fresh leaves) antioxidant, anti-inflammatory kaempferol leaves, flowers 78 mg per 100g (fresh leaves) antioxidant, may support heart and brain health chlorogenic acid leaves 120 mg per 100g (fresh leaves) strong antioxidant, may regulate blood sugar glucomoringin seeds, leaves 70 mg per 100g (fresh seeds) antimicrobial, anticancer moringin seeds, leaves 50 mg per 100g (fresh seeds) antimicrobial, anti-inflammatory moringinine roots, seeds trace amounts potential adaptogenic and neuroprotective properties tannic acid bark, seeds 30 mg per 100g (seeds) antimicrobial, astringent saponins leaves, seeds 45 mg per 100g (seeds) cholesterol-lowering, immune-modulating leucine leaves, seeds 4.3 g per 100g (fresh leaves) protein synthesis, muscle repair lysine leaves, seeds 2.6 g per 100g (fresh leaves) essential for growth, tissue repair valine leaves, seeds 3.2 g per 100g (fresh leaves) energy production, muscle recovery methionine leaves, seeds 1.4 g per 100g (fresh leaves) antioxidant, precursor for important molecules oleic acid seeds 72% of seed oil content heart health, anti-inflammatory palmitic acid seeds 6% of seed oil content energy storage, cell membrane component stearic acid seeds 8% of seed oil content energy source, supports healthy cholesterol levels beta-carotene leaves 3.7 mg per 100g (fresh leaves) antioxidant, precursor to vitamin a