quercetin

• alias: quercetin
• 
• quercetin is a natural flavonoid found in many fruits, vegetables, and grains. it is known for its potent antioxidant, anti-inflammatory, and immune-modulating properties. quercetin supports overall health by neutralizing free radicals and protecting cells from damage.

chemical properties

• molecular weight: 302.24 g/mol
• density: 1.799 g/cm³
• melting point: 316°C (600.8°F)
• boiling point: decomposes before boiling
• solubility: poorly soluble in water; soluble in ethanol and DMSO
• chemical formula: C₁₅H₁₀O₇

usefulness in medicine

• quercetin is used to reduce inflammation and support immune function, making it beneficial for managing allergies and autoimmune conditions.
• it may lower the risk of chronic diseases like cardiovascular disorders and diabetes by improving blood pressure and blood sugar regulation.
• quercetin promotes skin health by reducing oxidative stress and inflammation, potentially aiding in conditions like eczema and psoriasis.
• it has been studied for its potential in cancer prevention by inhibiting tumor growth and promoting apoptosis.

antibacterial and antimicrobial activity

• quercetin exhibits antimicrobial properties against a range of pathogens by disrupting cell membranes, inhibiting bacterial growth, and modulating immune responses.
• research highlights:
• bacteria:
  • staphylococcus aureus research link
  • escherichia coli research link
• viruses:
  • influenza virus research link
  • herpes simplex virus research link

research links

• quercetin and antioxidant properties
• quercetin and immune function