- passiflora edulis
- part:: leaves and flower
- infusion-time:: 4 weeks
- uses:: calming massage oil, soothing skin
- compounds:: flavonoids, alkaloids
- formate as in example above
- improves queries and enable to surf by uses and compounds
| name | infusion time | uses of oil macerate | compounds in oil macerate |
|---|---|---|---|
| --- | --- | --- | --- |
| symphytum officinale | 4-6 week | topical application for bruises, sprains, and skin irritations. | allantoin, mucilage, tannins |
| common dandelion | 4-6 weeks | massage oil for sore muscles, skin moisturizer. | flavonoids, terpenoids, vitamins a, vitamin c, vitamin e |
| plantago | 4-6 weeks | topical application for cuts, insect bites, and skin irritations. | allantoin, aucubin, mucilage |
| olea europaea | several weeks | antioxidant-rich oil for skin care, anti-inflammatory uses. | oleuropein, hydroxytyrosol |
| persea americana | 4-6 weeks | skin nourishment and moisturization. | flavonoids, tannins |
| citrus limon, citrus reticulata | dry citrus peels (e.g., orange, lemon), 2-4 weeks | uplifting massage oil, natural skin toner. | limonene, flavonoids, vitamin c |
| rubus idaeus | infuse dried raspberry or blackberry leaves 4-6 weeks | soothing skin applications, anti-inflammatory properties. | tannins, flavonoids |
| carica papaya | infuse dried papaya leaves in oil for 2-4 weeks. | skin exfoliant, anti-inflammatory uses. | papain enzyme, flavonoids |
| punica granatum | infuse dried pomegranate peels in oil for 4-6 weeks. | anti-aging skin care, antioxidant-rich oil. | ellagic acid, punicalagins |
| annona muricata | infuse dried soursop leaves in oil for several weeks. | anti-inflammatory, soothing skin applications. | acetogenins, alkaloids |
| psidium guajava | infuse dried guava leaves in oil for 4-6 weeks. | antibacterial uses, skin toning | quercetin, flavonoids |
| rumex acetosa | infuse dried sorrel leaves in oil for 2-4 weeks. | soothing skin, anti-inflammatory applications. | anthraquinones, tannins |
| hibiscus sabdariffa | infuse dried hibiscus flowers in oil for 4-6 weeks. | skin moisturizer, anti-aging properties. | ahas, anthocyanins |
| allium sativum (garlic) | infuse fresh garlic cloves in oil; to reduce botulism risk, keep refrigerated and use within one week. | antimicrobial oil, supports hair growth. | allicin, sulfur compounds |
| magnolia champaca | infuse dried magnolia flowers in oil for several weeks. | perfumery, calming massage oil. | linalool, magnolol |
| cananga odorata (ylang-ylang) | infuse ylang-ylang flowers in oil for 2-4 weeks. | perfumery, aphrodisiac massage oil. | linalool, germacrene |
| plumeria rubra | infuse dried frangipani flowers in oil for 4-6 weeks. | perfumery, skin moisturizer. | iridoids |
| osmanthus fragrans | infuse dried osmanthus flowers in oil for several weeks. | perfumery, skin care applications. | ionones, flavonoids |
| rosa damascena | infuse dried rose petals in oil for 4-6 weeks. | skin moisturizer, anti-aging skin, perfumery. | citronellol, geraniol |
| jasminum officinale | infuse dried jasmine flowers in oil for several weeks. | perfumery, skin care, aphrodisiac properties. | benzyl acetate, indole |
| azadirachta indica | infuse dried neem leaves in oil for 4-6 weeks. | antifungal, antibacterial skin treatments. | azadirachtin, nimbin |
| mentha | infuse dried mint leaves in oil for 2-4 weeks. | cooling massage oil, relief for muscle aches. | menthol, menthone |
| melissa officinalis (lemon balm) | infuse dried lemon balm leaves in oil for several weeks. | calming oil, soothing skin applications. | citral, citronellal |
| salvia rosmarinus (rosemary) | infuse dried rosemary leaves in oil for 4-6 weeks. | stimulating massage oil, supports hair growth. | carnosic acid, rosmarinic acid |
| lavandula | infuse dried lavender flowers in oil for 4-6 weeks. | calming massage oil, skin care applications. | linalool, linalyl acetate |
| melaleuca viminalis | infuse dried tea tree leaves in oil for several weeks. | antimicrobial oil for skin issues. | terpinen-4-ol, cineole |
| capsicum annuum | dried chili peppers in oil 2–4 weeks. ensure the peppers are thoroughly dried to reduce the risk of bacterial growth. after infusion, strain out the peppers and store the oil in a clean container. | warming massage oil for muscle pain relief. | capsaicin |
| santalum album | infuse sandalwood chips in oil over several weeks. | perfumery, skin care, meditation aid. | alpha-santalol, beta-santalol |
| cinnamomum verum (cinnamon) | infuse cinnamon sticks or bark in oil for 2-4 weeks. | warming massage oil, antimicrobial uses. | cinnamaldehyde, eugenol |
| centella asiatica | infuse dried gotu kola leaves in oil for several weeks. | skin healing, anti-aging applications. | asiaticoside, madecassoside |
| origanum vulgare | infuse dried oregano leaves in oil for 2-4 weeks. | antimicrobial oil, relief for muscle aches. | carvacrol, thymol |
| cymbopogon citratus | infuse dried lemongrass stalks in oil for 2-4 weeks. | insect repellent, refreshing massage oil. | citral, limonene |
**notes:**
- safety precautions: when making oil macerates, ensure all plant materials are thoroughly dried to prevent mold and bacterial growth. for plants like garlic and chili peppers, there is a risk of botulism when infusing fresh ingredients in oil. to mitigate this, keep the infusion refrigerated and use it within one week, or consider using dried forms of the plants.
- carrier oils: common carrier oils include olive oil, sunflower oil, or sweet almond oil.
- infusion time: store the jar in a cool, dark place and shake it occasionally. after the infusion period, strain out the plant material and store the oil in a clean container.
| name of plant | part to dry | drying temperature (°c) | drying time |
|---|---|---|---|
| -------------------------------------------- | ------------------------------ | ------------------------- | --------------------- |
| symphytum officinale (comfrey) | leaves | 35–40°c | 12–24 hours |
| common dandelion | flowers | 35–40°c | 12–24 hours |
| plantago (plantain) | leaves | 35–40°c | 12–24 hours |
| olea europaea (olive) | leaves | 40–45°c | 12–24 hours |
| persea americana (avocado) | leaves | 35–40°c | 12–24 hours |
| citrus limon (lemon), citrus spp. | peels | 40–50°c | 24–48 hours |
| rubus fruticosus (blackberry) | leaves | 35–40°c | 12–24 hours |
| passiflora edulis (passionflower) | leaves & flowers | 35–40°c | 12–24 hours |
| carica papaya (papaya) | leaves | 40–45°c | 12–24 hours |
| punica granatum (pomegranate) | peels | 40–50°c | 24–48 hours |
| annona muricata (soursop) | leaves | 35–40°c | 12–24 hours |
| psidium guajava (guava) | leaves | 35–40°c | 12–24 hours |
| rumex spp. (sorrel) | leaves | 35–40°c | 12–24 hours |
| hibiscus sabdariffa (roselle) | calyces | 40–50°c | 24–48 hours |
| allium sativum (garlic) | cloves | 50–60°c | 6–8 hours |
| magnolia champaca | flowers | 35–40°c | 12–24 hours |
| cananga odorata (ylang-ylang) | flowers | 35–40°c | 12–24 hours |
| plumeria rubra (frangipani) | flowers | 35–40°c | 12–24 hours |
| osmanthus fragrans | flowers | 35–40°c | 12–24 hours |
| rosa damascena (damask rose) | petals | 35–40°c | 12–24 hours |
| jasminum spp. (jasmine) | flowers | 35–40°c | 12–24 hours |
| azadirachta indica (neem) | leaves | 35–40°c | 12–24 hours |
| mentha spp. (mint) | leaves | 35–40°c | 12–24 hours |
| melissa officinalis (lemon balm) | leaves | 35–40°c | 12–24 hours |
| salvia rosmarinus (rosemary) | leaves | 35–40°c | 12–24 hours |
| lavandula spp. (lavender) | flowers | 35–40°c | 12–24 hours |
| melaleuca alternifolia (tea tree) | leaves | 35–40°c | 12–24 hours |
| capsicum annuum (chili pepper) | fruits (peppers) | 50–60°c | 6–8 hours |
| santalum album (sandalwood) | wood chips | 50–60°c | several days |
| cinnamomum verum (cinnamon) | bark | 50–60°c | several days |
| centella asiatica (gotu kola) | leaves | 35–40°c | 12–24 hours |
| origanum vulgare (oregano) | leaves | 35–40°c | 12–24 hours |
| cymbopogon citratus (lemongrass) | stalks | 35–45°c | 12–24 hours |
- drying temperatures:
- low temperatures (35–45°c) are ideal for delicate herbs, flowers, and leaves to preserve their essential oils and active compounds.
- higher temperatures (50–60°c) are suitable for sturdier materials like roots, bark, seeds, and woody parts.
- drying times:
- times can vary based on the drying method (air drying, dehydrator, oven) and environmental conditions such as humidity and airflow.
- check periodically: always monitor the drying process to prevent over-drying or degradation of the plant material.
- dryness indicators:
- leaves and herbs: should crumble easily between your fingers.
- flowers: should be dry but retain their color and shape.
- roots and bark: should be hard and snap easily without bending.
- storage:
- after drying, store plant materials in airtight containers.
- keep them in a cool, dark place away from moisture to maintain their properties.
- safety precautions:
- preventing mold and spoilage:
- ensure all plant materials are thoroughly dried to reduce moisture content to around 10–12%, which inhibits mold growth.
- avoid direct sunlight:
- when air drying, keep materials out of direct sunlight to preserve color and active constituents.
- using food dehydrators:
- provides consistent results and reduces drying times compared to air drying.
- preventing mold and spoilage:
- additional tips:
- labeling:
- label your dried materials with the name and date of drying to keep track of freshness.
- quality check:
- discard any plant material that shows signs of mold, discoloration, or off-smells.
- labeling:
- disclaimer:
-
drying temperatures and times can vary based on specific equipment and local environmental conditions. it’s advisable to consult specialized resources or professionals for precise guidelines tailored to your situation.
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