ellagic acid

• alias: ellagic acid
• 
• ellagic acid is a natural polyphenol compound found in many fruits and nuts, such as pomegranates, strawberries, raspberries, and walnuts. it is known for its strong antioxidant, anti-inflammatory, and anti-cancer properties.

• chemical properties

  • molecular weight: 302.19 g/mol
  • density: not widely reported
  • melting point: 360°C (decomposes)
  • solubility: slightly soluble in water; soluble in alcohol, acetone, and DMSO
  • chemical formula: C₁₄H₆O₈

• usefulness in medicine

  • ellagic acid acts as a potent antioxidant, neutralizing free radicals and reducing oxidative stress, which helps prevent chronic diseases.
  • it exhibits strong anti-inflammatory properties, aiding in the management of conditions like arthritis and inflammatory bowel diseases.
  • ellagic acid has been studied for its anti-cancer potential, as it can inhibit tumor growth and induce apoptosis in cancer cells.
  • it supports liver health by protecting against toxin-induced damage.
  • ellagic acid may improve skin health by reducing UV-induced damage and preventing premature aging.

• antibacterial and antimicrobial activity

  • ellagic acid demonstrates broad-spectrum antimicrobial activity by disrupting microbial membranes and inhibiting growth.
  • research highlights:
    • bacteria:
      • staphylococcus aureus research link
      • escherichia coli research link
    • fungi:
      • candida albicans research link
    • viruses:
      • influenza virus research link

• research links

  • ellagic acid and anti-cancer properties
  • ellagic acid and antioxidant activity