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  • health
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  • jasminum_officinale
  • type: perennial woody deciduous or semi-evergreen climbing shrub
  • properties
    • root: fibrous, shallow spreading root system adapted for trellising and slope stabilization
    • stem: slender, flexible, green when young and turning woody with age
    • leaf: pinnate with 5–9 leaflets, dark green, ovate to lanceolate in shape
      • leaf-length:: 3–7 cm leaflets
    • flower: star-shaped, white with 5–7 petals, intensely fragrant, blooming in clusters
    • fruit: small black berry, rare in cultivated varieties, usually 2-lobed
    • bark: thin, green to light brown, soft on young stems, flaky on mature ones
    • timber: not applicable; stems are too slender for structural use
    • environment:: grows best in warm temperate to subtropical climates with full sun, fertile soil, and regular moisture
      • climate:: mild and humid with seasonal rainfall and warm summers; tolerates light frost
        • sun:: 600–800 W/m²
        • no-sun-days:: 7–10 days
        • water:: 900–1500 mm/year
        • no-water-days:: 10–15 days
        • humidity:: 50–80 %
        • fog-resistance:: 5–7 days
        • max-temp:: 38 °C
        • optimal-temp:: 20–30 °C
        • min-temp:: –5 °C
        • wind-damage:: cold-dry, salty-coastal
      • soil:: moderately rich, well-drained loamy soils with consistent moisture and light mulch
      • spacing:: 1.5–3 m apart when planted for cover or hedge, allow vertical support
    • lifecycle
      • longevity:: 20–30 years
      • germination:: seeds germinate in 15–30 days, low viability, best propagated vegetatively
      • seedling:: slow early growth; prefers shade and moist conditions for first 2 months
      • mature:: starts flowering in 2–3 years, peak bloom in warm months, with multiple flushes
      • death:: gradual decline in bloom and vigor over decades; overgrowth and root rot are common issues
    • features: fragrant flowers, climbing, ” attract pollinators, ornamental, medicinal
    • layer: climber, sub-canopy, vertical-layer
    • products: fresh flowers, essential oil, flower extract, floral water, perfume ingredient, tea, herbal remedy
    • chemical compounds
compoundplant part% amountdescription
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linaloolflower~15–30%floral terpene alcohol, soothing, used in aromatherapy
benzyl acetateflower~20–30%sweet jasmine scent, major contributor to essential oil
indoleflower~2–3%deep, musky floral tone, attract pollinators
jasmoneflower~1–2%gives jasmine its unique character, used in perfume blending
eugenolflower, leaf~0.5–1%warm, spicy note, mild analgesic and antiseptic
flower~0.5–1.5%fruity-floral compound, calming and aromatic
saponinsleaf~0.3–0.7%cleansing, anti-inflammatory activity
flavonoidsleaf, flower~0.5–1%antioxidant, anti-inflammatory, UV-protective
tanninsbark, leaf~3–7%astringent, antimicrobial, supports traditional medicine uses
chlorophyllleafpresent (n/a)photosynthetic pigment, supports green biomass role in composting
  • operations
    • propagate plants: mostly by semi-hardwood cuttings or layering; seeds used rarely due to low viability
    • maintenance: prune after flowering to control shape and improve airflow; mulch base; avoid overwatering
    • harvest:
      • fresh flowers: harvested at dawn when fragrance is highest; used for extraction and fresh sale
      • essential oil: solvent-extracted from fresh flowers (concreta or absolute), high-value, labor-intensive
      • floral water: distilled or infused floral water used in cosmetics and rituals
      • leaves: occasionally used in teas or as poultices for inflammation or stress relief

traditional medicine use