chlorophyll

chlorophyll is a vital green pigment found in the chloroplasts of plants, algae, and cyanobacteria. it is essential for photosynthesis, the process by which light energy is converted into chemical energy to fuel plant growth. chlorophyll absorbs light most efficiently in the blue and red wavelengths and reflects green, giving plants their characteristic color. it also serves as a source of the compound phytol, used in the synthesis of vitamin e and vitamin k1 in humans.

molecular weight:
chlorophyll a: 893.49 g/mol
chlorophyll b: 907.50 g/mol
structure: porphyrin ring with a central magnesium ion (Mg²⁺)
types: chlorophyll a, b, c, d, and f (a and b are most common in higher plants)
solubility: soluble in ethanol, acetone, and lipids; insoluble in water
chemical formula:

chlorophyll plays a critical role in capturing solar energy for photosynthesis.
it may act as an antioxidant in the human body and has been linked to detoxification and wound healing.
dietary chlorophyll and derivatives (like chlorophyllin) are used in supplements for odor control, skin health, and liver support.
some studies suggest potential anticancer, anti-inflammatory, and antimutagenic effects.
chlorophyll is explored in photodynamic therapy and as a natural food coloring agent (e140).

chlorophyll and its derivatives exhibit bacteriostatic and bactericidal effects, especially when exposed to light.
mechanisms include disruption of bacterial membranes and oxidative stress via photosensitization.
used in mouthwashes, wound dressings, and topical gels for microbial control.
research highlights:
bacteria:
- staphylococcus aureus research link
- escherichia coli research link
fungi:
- candida albicans research link

Cyber