saponins

• alias: saponins
• 
• saponins are a class of naturally occurring glycosides found in a variety of plants, including legumes, quinoa, and herbs. they are known for their foaming properties, antioxidant activity, and numerous health benefits, including antimicrobial and cholesterol-lowering effects.

chemical properties

• molecular structure: composed of a hydrophobic aglycone (sapogenin) and one or more hydrophilic sugar chains.
• molecular weight: varies widely depending on the specific saponin.
• density: not widely reported.
• melting point: decomposes before melting.
• solubility: soluble in water and ethanol; foams when dissolved in water.

usefulness in medicine

• saponins are used to lower cholesterol levels by binding to bile acids and preventing their reabsorption.
• they exhibit strong antioxidant properties, protecting cells from oxidative stress.
• saponins support immune health by enhancing immune cell activity.
• they promote gut health by inhibiting harmful bacteria and supporting a healthy microbiome.
• saponins are used in traditional medicine for treating inflammation, respiratory issues, and skin conditions.

antibacterial and antimicrobial activity

• saponins show broad-spectrum antimicrobial activity by disrupting microbial membranes and interfering with their growth and function.
• research highlights:
• bacteria:
  • staphylococcus aureus research link
  • escherichia coli research link
• fungi:
  • candida albicans research link
• viruses:
  • influenza virus research link

research links

• saponins and antimicrobial activity
• saponins and cholesterol reduction