• alias: palmitic acid
  • Palmitic_Acid.pdf
  • palmitic acid is a saturated fatty acid commonly found in palm oil, dairy products, and animal fats. it is one of the most abundant fatty acids in the human body and serves as a major energy source and structural component of cell membranes.

chemical properties

  • molecular weight: 256.42 g/mol
  • density: 0.853 g/cm³
  • melting point: 63–64°C (145–147°F)
  • boiling point: 351°C (664°F)
  • solubility: insoluble in water; soluble in ethanol and organic solvents
  • chemical formula: C₁₆H₃₂O₂

usefulness in medicine

  • palmitic acid is a primary component of lipid metabolism, serving as an energy source for cells.
  • it supports skin health by providing a protective barrier and aiding in moisture retention.
  • it is used in cosmetics and pharmaceutical products for its emollient and stabilizing properties.
  • palmitic acid plays a role in immune function by being a precursor for certain signaling molecules.
  • while beneficial in moderation, excessive consumption of palmitic acid is associated with increased cardiovascular risk.

antibacterial and antimicrobial activity