- alias: kaempferol
- kaempferol is a natural flavonoid found in many fruits, vegetables, tea, and medicinal plants. it is known for its strong antioxidant and anti-inflammatory properties, which contribute to overall health and protection against chronic diseases.
chemical properties
- molecular weight: 286.23 g/mol
- density: 1.677 g/cm³
- melting point: 276–278°C (529–532°F)
- boiling point: decomposes before boiling
- solubility: poorly soluble in water; soluble in ethanol and DMSO
- chemical formula: C₁₅H₁₀O₆
usefulness in medicine
- kaempferol has been studied for its role in reducing inflammation and oxidative stress, helping to prevent cardiovascular diseases and diabetes.
- it is believed to have anticancer properties by inducing apoptosis and inhibiting tumor cell proliferation.
- kaempferol supports skin health by neutralizing free radicals, reducing inflammation, and protecting against uv-induced skin damage.
- it may also improve brain function and reduce the risk of neurodegenerative diseases by preventing oxidative damage in the nervous system.
antibacterial and antimicrobial activity
- kaempferol has demonstrated antimicrobial properties against a variety of pathogens by disrupting bacterial membranes and interfering with microbial growth.
- research highlights:
- bacteria:
- fungi:
- viruses: