oleanolic acid is a natural triterpenoid compound found in various plants, fruits, and medicinal herbs, such as olive leaves, apples, and hawthorn. it is widely recognized for its anti-inflammatory, antioxidant, and anti-cancer properties.
chemical properties
molecular weight: 456.70 g/mol
density: not widely reported
melting point: 310–315°C
solubility: poorly soluble in water; soluble in ethanol, methanol, and DMSO
chemical formula: C₃₀H₄₈O₃
usefulness in medicine
oleanolic acid has strong anti-inflammatory properties, making it effective in managing conditions like arthritis and chronic inflammation.
it exhibits potent antioxidant activity, protecting cells from oxidative damage and preventing chronic diseases.
it supports liver health by protecting against toxin-induced liver damage and promoting detoxification.
oleanolic acid shows promising anti-cancer potential by inhibiting tumor growth and inducing apoptosis in cancer cells.
it aids in cardiovascular health by reducing cholesterol levels and improving blood vessel function.
antibacterial and antimicrobial activity
oleanolic acid demonstrates significant antimicrobial activity by disrupting microbial membranes and inhibiting growth.
research highlights:
- bacteria:
- fungi:
- viruses: