butyrate is a short-chain fatty acid (SCFA) produced in the colon by the fermentation of dietary fiber by gut bacteria. it is known for its critical role in gut health, anti-inflammatory properties, and metabolic benefits.
chemical properties
molecular weight: 88.11 g/mol
density: 0.96 g/cm³
melting point: -5°C
boiling point: 163°C
solubility: soluble in water, ethanol, and ether
chemical formula: C₄H₈O₂
usefulness in medicine
gut health: butyrate is a primary energy source for colonic cells, promoting gut lining integrity and reducing the risk of leaky gut.
anti-inflammatory: it modulates immune responses and reduces intestinal and systemic inflammation, which is beneficial in conditions like inflammatory bowel disease (IBD) and colitis.
colon cancer prevention: butyrate induces apoptosis in colon cancer cells and reduces tumor-promoting inflammation.
** metabolic health**: it improves insulin sensitivity, reduces blood sugar levels, and plays a role in obesity management.