• alias: butyrate, butyric acid
  • Butyrate.pdf
  • butyrate is a short-chain fatty acid (SCFA) produced in the colon by the fermentation of dietary fiber by gut bacteria. it is known for its critical role in gut health, anti-inflammatory properties, and metabolic benefits.
  • chemical properties

    • molecular weight: 88.11 g/mol
    • density: 0.96 g/cm³
    • melting point: -5°C
    • boiling point: 163°C
    • solubility: soluble in water, ethanol, and ether
    • chemical formula: C₄H₈O₂
  • usefulness in medicine

    • gut health: butyrate is a primary energy source for colonic cells, promoting gut lining integrity and reducing the risk of leaky gut.
    • anti-inflammatory: it modulates immune responses and reduces intestinal and systemic inflammation, which is beneficial in conditions like inflammatory bowel disease (IBD) and colitis.
    • colon cancer prevention: butyrate induces apoptosis in colon cancer cells and reduces tumor-promoting inflammation.
    • ** metabolic health**: it improves insulin sensitivity, reduces blood sugar levels, and plays a role in obesity management.
    • brain health: butyrate exhibits neuroprotective effects by promoting brain-derived neurotrophic factor (BDNF) production and reducing neuroinflammation.
  • sources of butyrate

    • dietary: not directly present in foods but produced in the colon by fermentation of fibers found in:
    • fermented foods: small amounts in butter, cheese, and other dairy products.
    • supplements: sodium butyrate and calcium butyrate are available as supplements.
  • antibacterial and antimicrobial activity