wood ear (tree ear) mushrooms — grown on hardwood logs in shaded forest. crunchy, mild, traditional in indonesian and chinese cooking.
served steamed in broth, roasted, or stir-fried (and a side in meat dishes).
wood ear (tree ear) mushrooms — grown on hardwood logs in shaded forest. crunchy, mild, traditional in indonesian and chinese cooking.
served steamed in broth, roasted, or stir-fried (and a side in meat dishes).