pasture-raised meat from the on-site farm and trusted neighbors. served at organiq dinner doses.
animals
goat — local pasture, milk-fed
chicken — free-range, on-site
cured
ham cuts — house-cured pork, dry-aged 6+ months
preparations
each meat is offered three ways:
boiled — slow-cooked, served with broth and root vegetables
grilled — over wood fire, served with herbs and lime
roasted — slow-roasted with spices, served with rice or batat