vitamin c, also known as ascorbic acid, is a water-soluble vitamin that is essential for normal growth and development. it is known for its antioxidant properties, which help protect cells from damage by free radicals. vitamin c is crucial for the biosynthesis of collagen, L-carnitine, and certain neurotransmitters. it also aids in the absorption of non-heme iron, the form of iron present in plant-based foods.
chemical properties
molecular weight: 176.12 g/mol
density: 1.65 g/cm³
boiling point: decomposes before boiling
solubility: highly soluble in water
optical rotation: +20.5° (c=10, H₂O)
chemical formula: C₆H₈O₆
usefulness in medicine
vitamin c is widely recognized for its role in preventing and treating scurvy, a disease resulting from a deficiency of vitamin c. it is also used to boost the immune system, reduce the duration of common colds, and improve skin health by promoting collagen formation.
antibacterial and antimicrobial activity
vitamin c exhibits antimicrobial properties and has been studied for its effectiveness against various pathogens:
bacteria:
viruses: