alias: quercetin
quercetin is a natural flavonoid found in many fruits, vegetables, and grains. it is known for its potent antioxidant, anti-inflammatory, and immune-modulating properties. quercetin supports overall health by neutralizing free radicals and protecting cells from damage.
chemical properties
molecular weight: 302.24 g/mol
density: 1.799 g/cm³
melting point: 316°C (600.8°F)
boiling point: decomposes before boiling
solubility: poorly soluble in water; soluble in ethanol and DMSO
chemical formula: C₁₅H₁₀O₇
usefulness in medicine
quercetin is used to reduce inflammation and support immune function, making it beneficial for managing allergies and autoimmune conditions.
it may lower the risk of chronic diseases like cardiovascular disorders and diabetes by improving blood pressure and blood sugar regulation.
quercetin promotes skin health by reducing oxidative stress and inflammation, potentially aiding in conditions like eczema and psoriasis.
it has been studied for its potential in cancer prevention by inhibiting tumor growth and promoting apoptosis.
antibacterial and antimicrobial activity
quercetin exhibits antimicrobial properties against a range of pathogens by disrupting cell membranes, inhibiting bacterial growth, and modulating immune responses.
research highlights:
- bacteria:
- viruses: