- oleanolic acid is a natural triterpenoid compound found in various plants, fruits, and medicinal herbs, such as olive leaves, apples, and hawthorn. it is widely recognized for its anti-inflammatory, antioxidant, and anti-cancer properties.
chemical properties
- molecular weight: 456.70 g/mol
- density: not widely reported
- melting point: 310–315°C
- solubility: poorly soluble in water; soluble in ethanol, methanol, and DMSO
- chemical formula: C₃₀H₄₈O₃
usefulness in medicine
- oleanolic acid has strong anti-inflammatory properties, making it effective in managing conditions like arthritis and chronic inflammation.
- it exhibits potent antioxidant activity, protecting cells from oxidative damage and preventing chronic diseases.
- it supports liver health by protecting against toxin-induced liver damage and promoting detoxification.
- oleanolic acid shows promising anti-cancer potential by inhibiting tumor growth and inducing apoptosis in cancer cells.
- it aids in cardiovascular health by reducing cholesterol levels and improving blood vessel function.
antibacterial and antimicrobial activity
- oleanolic acid demonstrates significant antimicrobial activity by disrupting microbial membranes and inhibiting growth.
- research highlights:
- bacteria:
- fungi:
- viruses: