🧾 🍪 almond cookies
soft, lightly sweet cookies made from almond flour, coconut oil and honey, with optional bits of dried fruits. easy to bake, gluten-free, and perfect for tea time or a quick snack.
🍴 meal/type
🍃 ingredients
- almond flour – 1 cup · source: imported
- coconut oil – 2 tablespoons (melted) · source:imported
- honey – 2 tablespoons · source: imported / local farmers
- vanilla extract – 1/2 teaspoon · source: imported
- dried fruits – 1/4 cup, chopped · source: local farmers / imported
🔧 equipment needed
- bowl
- spoon
- oven
- baking tray
📝 step-by-step Instructions
1. preheat the oven
- preheat a gas oven to medium heat (gas mark 2 / 180°c).
2. make the dough
- in a bowl, mix almond flour, melted coconut oil, honey, and vanilla extract until well combined.
3. add fruit
- fold in chopped dried apricots or other dried fruits if using.
4. shape the cookies
- form small cookies by hand or spoon and place them on a baking tray.
5. bake
- bake for ~15 minutes or until golden brown.
6. cool & serve
- let cool before serving.
⏳ timing
- prep time: ~10 minutes
- bake time: ~15 minutes
- total: ~25 minutes
🔥 nutrition (per 100 g)
- calories: ~510–550 kcal
- protein: ~12–14 g
- fat: ~40–44 g
- carbohydrates: ~28–32 g
🧪 variations & substitutions
- skip fruit for plain almond cookies
🧭 food pairing
- herbal tea
- cold brew
- fresh fruits
♻️ waste use
- minimal waste if using bulk ingredients
💡 tips
- cookies firm up as they cool — store in an airtight jar if needed
-
enjoy your treat! 🍪🌿