oleic acid is a monounsaturated omega-9 fatty acid found in various plant oils (e.g., olive oil, avocado oil) and animal fats. it is widely recognized for its health benefits, particularly in promoting cardiovascular health, reducing inflammation, and supporting skin health.
chemical properties
molecular weight: 282.47 g/mol
density: 0.89 g/cm³
melting point: 13–14°C (55–57°F)
boiling point: 360°C (680°F)
solubility: insoluble in water; soluble in ethanol and organic solvents
chemical formula: C₁₈H₃₄O₂
usefulness in medicine
oleic acid is known for its ability to improve heart health by lowering LDL cholesterol and raising HDL cholesterol.
it exhibits potent anti-inflammatory properties, reducing the risk of chronic diseases like arthritis and cardiovascular diseases.
oleic acid supports skin health by enhancing hydration, reducing inflammation, and promoting wound healing.
it is used in cosmetics and skincare products for its moisturizing and anti-aging properties.
it may have potential roles in preventing cancer by inhibiting tumor cell proliferation.
antibacterial and antimicrobial activity
oleic acid exhibits antimicrobial properties by disrupting microbial membranes, making it effective against certain pathogens.
research highlights:
- bacteria:
- fungi: