vitamin b3, also known as niacin, is a water-soluble vitamin essential for energy metabolism and maintaining healthy skin, nerves, and digestion. it plays a key role in the synthesis of NAD and NADP, coenzymes involved in cellular energy production and cellular repair.

chemical properties

molecular weight: 123.11 g/mol

density: 1.47 g/cm³

boiling point: 237°C (459°F)

solubility: soluble in water, ethanol

optical rotation: not applicable

chemical formula: C₆H₅NO₂

usefulness in medicine

vitamin b3 is used to treat and prevent pellagra, a disease caused by niacin deficiency, characterized by dermatitis, diarrhea, and dementia.

it is effective in lowering cholesterol levels, improving cardiovascular health, and managing conditions like hyperlipidemia.

it also supports healthy skin and may reduce acne by improving skin barrier function.

antibacterial and antimicrobial activity

vitamin b3 has been studied for its potential antimicrobial effects, particularly its ability to boost the immune system responses and inhibit bacterial growth.

research highlights:

research links

vitamin b3 and cholesterol management

antimicrobial properties of vitamin b3

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