alias: lysine
lysine is an essential amino acid found in protein-rich foods such as meat, fish, eggs, dairy, and legumes. it is crucial for protein synthesis, tissue repair, and the production of enzymes, hormones, and antibodies.
chemical properties
molecular weight: 146.19 g/mol
density: 1.7 g/cm³
melting point: 224°C (decomposes)
solubility: highly soluble in water; slightly soluble in alcohol
chemical formula: C₆H₁₄N₂O₂
usefulness in medicine
lysine supports collagen synthesis, making it essential for skin health, wound healing, and maintaining strong bones.
it is used to treat and prevent cold sores caused by the herpes simplex virus by inhibiting viral replication.
lysine plays a role in calcium absorption and retention, helping to prevent osteoporosis.
it supports immune function by aiding in the production of antibodies.
lysine may help manage anxiety and stress by modulating neurotransmitter levels.
antibacterial and antimicrobial activity
lysine itself does not have direct antimicrobial effects but supports immune responses and cellular repair, indirectly enhancing the body’s defense against infections.
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