opening kitchen
step-by-step instructions (8am)
- open and enter the kitchen tent:
- open doors and the window flaps, leaving only the ventilation mesh to allow fresh air in.
air and dry the space:
- ensure the area is well-ventilated and allow the air to circulate.
turn on the gas stove.
- dry any damp areas.
turn on the fan
- if the fan is off, turn it on to improve airflow and ventilatioт (exception: heavy rain and fog).
remove flies:
- use an electric fly swatter or a manual one to eliminate any flies in the space.
clean and dry the floors
- mop the floors thoroughly.
- use a dry mop to ensure the floors are completely dry.
clean surfaces and dishes
- wash any dirty surfaces or dishes left from the previous use.
- load and turn on dishwasher (only if it's not rain and sunny wheather)
store leftover food
- check for any leftover food and place it in the refrigerator.
empty and clean trash bins
- check all trash bins.
- empty the trash if full or contains leftover waste.
- clean the bins with water and disinfectant if necessary.
ready to work
- once all tasks are completed, proceed with kitchen operations.
closing the kitchen
step-by-step instructions before leaving
- turn off the gas stove
- ensure all burners are turned off properly.
- clean all surfaces and dishes
- put all used dishes, utensils, and cookware to dishwasher (prepare for use, pour soap, but do not turn on)
- wipe down countertops and cooking surfaces.
- sweep and mop the floors
- sweep away crumbs or debris.
- mop the floors to leave them clean for the next use.
- prepare and cover dinner (if it wasnt other instructions)
- leave the prepared dinner ready for use.
- cover the food securely with lids, foil, or food-safe covers to keep it fresh and protected.
- check and store food
- place any leftover food in the refrigerator or designated storage containers.
- ensure food is properly sealed to avoid pests.
- empty and clean trash bins:
- remove all trash from the bins and dispose of it in the designated area.
- clean and disinfect the bins if needed.
- turn off the fan
- if the fan is on, switch it off.
- close windows and doors
- leave a few ventilation windows slightly open to allow airflow and prevent mold growth.
- close and secure the remaining windows and lock the tent doors.
- check appliances
- ensure all appliances (e.g., kettle, blender) are unplugged.
- check that water pumps are turned off and placed on charge.
- final inspection
- take a final walk through the kitchen to ensure everything is clean and organized.