alias: kaempferol
kaempferol is a natural flavonoid found in many fruits, vegetables, tea, and medicinal plants. it is known for its strong antioxidant and anti-inflammatory properties, which contribute to overall health and protection against chronic diseases.
chemical properties
molecular weight: 286.23 g/mol
density: 1.677 g/cm³
melting point: 276–278°C (529–532°F)
boiling point: decomposes before boiling
solubility: poorly soluble in water; soluble in ethanol and DMSO
chemical formula: C₁₅H₁₀O₆
usefulness in medicine
kaempferol has been studied for its role in reducing inflammation and oxidative stress, helping to prevent cardiovascular diseases and diabetes.
it is believed to have anticancer properties by inducing apoptosis and inhibiting tumor cell proliferation.
kaempferol supports skin health by neutralizing free radicals, reducing inflammation, and protecting against uv-induced skin damage.
it may also improve brain function and reduce the risk of neurodegenerative diseases by preventing oxidative damage in the nervous system.
antibacterial and antimicrobial activity
kaempferol has demonstrated antimicrobial properties against a variety of pathogens by disrupting bacterial membranes and interfering with microbial growth.
research highlights:
- bacteria:
- fungi:
- viruses: