ferulic acid is a naturally occurring phenolic compound belonging to the group of hydroxycinnamic acids. widely found in plant cell walls, seeds, grains (especially rice, wheat, oats), fruits, and vegetables, it serves as a potent antioxidant protecting against oxidative stress, uv radiation, and pathogens.
chemical properties
chemical formula: C₁₀H₁₀O₄
molecular weight: 194.18 g/mol
solubility: slightly soluble in water; freely soluble in ethanol and organic solvents
melting point: 168–172°C
structure: phenolic compound containing a benzene ring with hydroxyl and methoxy groups
usefulness in medicine
ferulic acid has potent antioxidant properties, protecting cells from oxidative damage and inflammation.
frequently used in dermatological products to reduce signs of skin aging, pigmentation, and damage from uv exposure.
demonstrates neuroprotective properties, potentially beneficial in managing neurodegenerative diseases such as alzheimer’s and parkinson’s disease .
supports cardiovascular health by improving endothelial function, reducing blood pressure, and lowering inflammation.
antimicrobial activity
ferulic acid exhibits antimicrobial properties, effectively inhibiting the growth of bacteria and fungi by disrupting microbial cell integrity and enzyme activities.