alias: ellagic acid
ellagic acid is a natural polyphenol compound found in many fruits and nuts, such as pomegranates, strawberries, raspberries, and walnuts. it is known for its strong antioxidant, anti-inflammatory, and anti-cancer properties.
chemical properties
molecular weight: 302.19 g/mol
density: not widely reported
melting point: 360°C (decomposes)
solubility: slightly soluble in water; soluble in alcohol, acetone, and DMSO
chemical formula: C₁₄H₆O₈
usefulness in medicine
ellagic acid acts as a potent antioxidant, neutralizing free radicals and reducing oxidative stress, which helps prevent chronic diseases.
it exhibits strong anti-inflammatory properties, aiding in the management of conditions like arthritis and inflammatory bowel diseases.
ellagic acid has been studied for its anti-cancer potential, as it can inhibit tumor growth and induce apoptosis in cancer cells.
it supports liver health by protecting against toxin-induced damage.
ellagic acid may improve skin health by reducing UV-induced damage and preventing premature aging.
antibacterial and antimicrobial activity
ellagic acid demonstrates broad-spectrum antimicrobial activity by disrupting microbial membranes and inhibiting growth.
research highlights:
- bacteria:
- fungi:
- viruses: