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the bio-properties of debregeasia longifolia berries

nutrient and chemical composition

  • heavy metals and micronutrients
    • the berries contain various minerals, with calcium being the most abundant in both leaves and fruits.
    • the presence of heavy metals such as tead and chromium in the stems, leaves, and fruits indicates potential environmental contamination.
  • phyto-chemical metabolism
    • the berries are rich in tannins, with a concentration of 77.835 mg/100g, which is higher than that found in other berries like blueberries and raspberries.
    • other compounds include antioxidants, flavonoids, phenols, anthocyanins, vitamin c, and vitamin a.

laboratory test result

component leaves (ppm) stem (ppm) fruit (ppm) common uses
lead (pb) 29.318 29.328 29.032 no known benefit, toxic if ingested
copper (cu) 1.195 0.774 0.921 essential micronutrient
magnesium (mg) 559.674 102.226 215.281 supports bone health, energy production
manganese (mn) 3.072 0.234 0.059 important for bone formation, blood clotting
iron (fe) 30.662 35.043 6.801 essential for blood production
calcium (ca) 28,026.58 3,134.28 10,374.29 vital for bone health, muscle function
tannin (mg/100g) not tested not tested 77,835.29 antioxidant properties, lowers cholesterol
antioxidant (mg/100ml) not tested not tested 21.284 protects cells from damage
flavonoid (mg/100ml) not tested not tested 18.495 reduces inflammation, supports heart health
phenol (mg/100ml) not tested not tested 103.297 antioxidant, anti-inflammatory properties
anthocyanin (mg/100g) not tested not tested 1.529 anti-inflammatory, supports eye health
vitamin c (mg/100g) not tested not tested 96.381 boosts immunity, antioxidant
vitamin a (mg/100g) not tested not tested 1.78 essential for vision, immune function

medicinal and nutritional benefits

  • the leaves also contain phenolic compounds and flavonoids with potential antioxidant activity, useful in traditional medicine for treating various conditions.

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