honey from on-site apiaries and wild forest hives. multiple floral sources rotate by season — coffee blossom, mangrove, mountain wildflower.

Homonyms

honey
a viscous sweetener produced by bees from flower nectar. honey is both a food and a medicine — its antibacterial properties derive from hydrogen peroxide production, low water activity, and acidic pH raw honey retains enzymes (glucose oxidase, catalase), antioxidants (flavonoids, phenolic…

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