fresh and slow-roasted garlic cloves. raw for dressings, roasted whole as a salad topping.
Homonyms
garlic
Allium sativum, a bulbous plant of the onion family with strong antimicrobial and anti-inflammatory properties garlic produces allicin upon crushing, a sulfur compound responsible for its pungent odor and broad-spectrum antibacterial, antifungal, and antiviral activity used as both a culinaryโฆ