local cheeses made from goat and cow milk on site and from trusted neighbours.
ricotta
mozzarella
parmesan
cheddar
gouda
halloumi
cheeses
Homonyms
kitchen/ingredients/cheese
cheese storage guide temperature store cheese at +2 to +8°c hard cheeses: +4 to +6°c soft cheeses: +2 to +4°c packaging use parchment or wax paper avoid plastic bags to prevent moisture buildup humidity control maintain moderate humidity for soft cheese: store in an airtight container with a sugar…