starchy roots and grain pasta — grown on site or from local farms.
items
potato — yellow and red varieties
batat — sweet potato roots
taro — earthy, dense root
cassava pasta — gluten-free pasta from cassava flour
preparations
each carb is offered four ways:
boiled — soft, salted, with butter or olive oil
roasted — slow-roasted with herbs
grilled — wood-fire grilled, charred edges
mashed — with organiq milk and butter