alias: chlorogenic acid
chlorogenic acid is a polyphenolic compound found in various plants, including coffee beans, fruits, and vegetables. it is widely known for its antioxidant, anti-inflammatory, and antimicrobial properties, playing a role in promoting overall health and preventing chronic diseases.
chemical properties
molecular weight: 354.31 g/mol
density: 1.65 g/cm³
melting point: 210–215°C (decomposes upon heating)
solubility: soluble in water, ethanol, and methanol
chemical formula: C₁₆H₁₈O₉
usefulness in medicine
chlorogenic acid is known for its potent antioxidant properties, protecting cells from oxidative stress and slowing the aging process.
it may help regulate blood sugar levels, making it beneficial for managing diabetes and metabolic syndrome.
it supports cardiovascular health by reducing blood pressure and improving lipid profiles.
chlorogenic acid promotes weight loss by modulating fat metabolism and reducing fat absorption.
it contributes to skin health by reducing inflammation, protecting against UV damage, and enhancing skin repair.
antibacterial and antimicrobial activity
chlorogenic acid exhibits strong antimicrobial activity against a variety of pathogens by disrupting cell membranes and inhibiting bacterial growth.
research highlights:
- bacteria:
- fungi:
- viruses: