weekly
inspect leaves (aphids/spider mites/whiteflies), tighten ties, top up mulch to 5–8 cm, remove yellowing leaves and thin overcrowded growth.
every 7–10 days: pinch side vines after the 4th–5th leaf for better flowering and airflow.
every 3–4 weeks: feed — compost tea 2–4 l per plant or vermicompost 0.5–1 l per plant + wood ash 1 handful/m².
every 7–10 days (fungal prevention): spray baking soda 1 tsp/l + a drop of soap; target the leaf underside, morning/evening.
seasonal adjustments
dry season: water 2–3 times per week, 15–20 l each; mulch up to 8–10 cm; if heat >32°c, provide midday shade.
rainy season: ensure water runoff, lift vines, bare the stem 30–40 cm from the base for airflow.
pollination & fruit
if it’s humid/calm and fruit set is low: in the mornings, 2–3 times per week, transfer pollen from a male flower to a female stigma.
harvest fruits young (8–12 cm) — this stimulates a new wave of fruit set.
organic protection
aphids/whiteflies/spider mites: morning leaf rinse + soap solution 1–2% or neem 5 ml/l; repeat every 3–5 days until gone.
powdery mildew/leaf spots: baking soda 1 tsp/l + horsetail infusion; improve airflow, avoid wetting leaves in the evening.
quick diagnostics
lower leaves yellowing → overwatering/poor soil: let dry, add compost and ash.
leaves curled, webbing → spider mite: increase morning leaf humidity + treat with neem/soap.
flowers but no fruit → excess nitrogen/low sun/poor pollination: reduce nitrogen, pinch tips, assist pollination.
keep on hand
watering can/hose with diffuser;
pruners;
twine;
mulch;
compost/vermicompost;
ash;
sprayer;
soap solution/neem oil;
baking soda;