๐งพ ๐ช almond cookies
soft, lightly sweet cookies made from almond flour, coconut oil and honey, with optional bits of dried fruits. easy to bake, gluten-free, and perfect for tea time or a quick snack.
๐ด meal/type
๐ ingredients
almond flour โ 1 cup ยท source: imported
coconut oil โ 2 tablespoons (melted) ยท source:imported
honey โ 2 tablespoons ยท source: imported / local farmers
vanilla extract โ 1/2 teaspoon ยท source: imported
dried fruits โ 1/4 cup, chopped ยท source: local farmers / imported
๐ง equipment needed
bowl
spoon
oven
baking tray
๐ step-by-step Instructions
1. preheat the oven
- preheat a gas oven to medium heat (gas mark 2 / 180ยฐc).
2. make the dough
- in a bowl, mix almond flour, melted coconut oil, honey, and vanilla extract until well combined.
3. add fruit
- fold in chopped dried apricots or other dried fruits if using.
4. shape the cookies
- form small cookies by hand or spoon and place them on a baking tray.
5. bake
- bake for ~15 minutes or until golden brown.
6. cool & serve
- let cool before serving.
โณ timing
prep time: ~10 minutes
bake time: ~15 minutes
total: ~25 minutes
๐ฅ nutrition (per 100 g)
calories: ~510โ550 kcal
protein: ~12โ14 g
fat: ~40โ44 g
carbohydrates: ~28โ32 g
๐งช variations & substitutions
skip fruit for plain almond cookies
๐งญ food pairing
fresh fruits
โป๏ธ waste use
minimal waste if using bulk ingredients
๐ก tips
cookies firm up as they cool โ store in an airtight jar if needed
enjoy your treat! ๐ช๐ฟ