syzygium cumini.md

jamblang
species entity biology
π 0.03%

products

fruit

firewood

fodder

shader

wiki_syzygium_cumini

plant/type: tropical fruit evergreen tree

high chance for highland magic

properties

  • root: deep taproot with lateral spread. strong anchorage and drought tolerance
  • stem: upright trunk with grey-brown bark, flaky when mature
  • leaf: opposite, elliptic-lanceolate, leathery with smooth edges
    • leaf-length:: 6–15 cm
  • flower: small, pale greenish-white in panicles, mildly fragrant, bisexual
  • fruit: oblong, fleshy drupe, purple-black when ripe, astringent sweet taste
  • bark: thick, rough, greyish-brown with fissures, peels in plates
  • timber: hard, reddish-brown wood, durable, heavy, and water-resistant
  • environment:: thrives in tropical and subtropical lowlands with full sun, deep soil, and moderate rainfall
    • climate:: hot-humid to semi-arid; tolerant to seasonal drought and short flooding
      • sun:: 700–1000 w/m²
      • no-sun-days:: 10–15 days
      • water:: 1000–2000 mm/year
      • no-water-days:: 30–45 days
      • humidity:: 50–80 %
      • fog-resistance:: 7–10 days
      • max-temp:: 42 °C
      • optimal-temp:: 25–35 °C
      • min-temp:: 5 °C
      • wind-damage:: salty-coastal, cold-dry
    • soil:: deep, loamy to clay-loam, well-drained but tolerant to seasonal waterlogging
      • soil-ph:: 5.5–7.5
      • soil-type:: loamy, clay-loam, alluvial
    • spacing:: 8–12 m between mature trees for full crown development
  • lifecycle
    • longevity:: 80–100 years
    • germination:: seeds germinate in 10–30 days. recalcitrant, lose viability quickly after harvest
    • seedling:: fast-growing. needs consistent moisture and light shade in early stage
    • mature:: starts fruiting in 6–8 years (seed-grown), or 3–4 years (grafted). full yield from year 10
    • death:: gradually declines with hollowing trunk and canopy thinning in late age
  • plant/features: evergreen, drought-tolerant, wind-resistant, medicinal, attract pollinators, shader
  • layer: canopy, sub-canopy
  • products: fruit, dried seed powder, bark decoction , leaf infusion, timber, vinegar, jam, syrup, dye
  • chemical compounds
    • chemical compounds
      compound plant part % amount description
      tannins root ~0.3–0.5% astringent compounds, antimicrobial, support root protection
      triterpenes root trace <0.1% potential anti-inflammatory activity
      alkaloids root ~0.1–0.3% bioactive compounds with antimicrobial action
      ellagic acid bark ~0.5–1% antioxidant, anti-mutagenic, liver-protective
      tannins bark ~8–19% strong astringent, used in traditional treatment of diarrhea and wounds
      betulinic acid bark trace–0.2% anti-inflammatory and anti-tumor potential
      flavonoids bark ~0.2–0.5% antioxidant, stabilizes blood vessels
      myricetin leaf ~0.2–0.4% antioxidant, regulates blood sugar and lipid metabolism
      quercetin leaf ~0.1–0.3% anti-inflammatory, antioxidant, capillary stabilizer
      gallic acid leaf ~0.1–0.3% antimicrobial and antioxidant activity
      anthocyanins leaf trace–0.2% UV protection, coloration, antioxidant
      terpenoids leaf trace scent and protective plant metabolites
      flavonoids flower ~0.3–0.6% antioxidant, supports reproductive signaling
      volatile oils flower trace <0.05% aromatic compounds attracting pollinators
      simple sugars flower ~1–2% energy source for pollinators
      anthocyanins fruit ~0.5–1.5% rich pigments with strong antioxidant properties
      ellagic acid fruit ~0.2–0.5% anti-inflammatory and liver-protective agent
      gallic acid fruit ~0.3–0.5% supports blood sugar control and digestive health
      vitamin c fruit ~20–30 mg/100g antioxidant, supports immunity and iron absorption
      glucose + fructose fruit ~5–8% natural fruit sugars, energy source
      jamboline seed ~0.2–0.4% alkaloid with hypoglycemic activity
      jambosine seed ~0.2–0.5% anti-diabetic action, inhibits sugar absorption
      starch seed ~20–30% carbohydrate energy reserve
      protein seed ~8–10% supports growth and repair; useful in powders
      lignin timber ~20–30% structural support in woody tissues
      cellulose timber ~40–50% main structural component of wood
      aromatic resins timber trace <1% contributes to wood scent and resistance to pests
  • operations
    • propagate plants: mainly by fresh seed. vegetative methods include softwood grafting and budding for cultivar maintenance
    • maintenance: light pruning to manage crown shape and remove dead branches. mulch and compost around base. irrigation during dry periods in early years
    • harvest:
      • fruit: handpicked from branches when deep purple and soft (seasonally, 1–2 flushes/year)
      • seed: collected from pulp waste, dried, ground into powder for medicinal use
      • bark and leaf: harvested selectively for infusions or decoctions

      • timber: harvested from old trees. used in carpentry, tools, and rural construction

{:height 646, :width 408}

height: up to 30 m

wiki

plantsofasia

tokopedia

products

review of the syzygium cumini

  • tropical evergreen tree native to the indian subcontinent and southeast asia. it is widely cultivated for its fruit , which is known for its distinctive color and taste. the tree is valued for its various uses in eat, medicine, and landscaping.

parts of the plant and their uses

products

uses

data:

  • sun requirements: syzygium cumini prefers full sun to partial shade for optimal growth and fruit production.
  • water requirements: it thrives in well-drained soil with moderate to high moisture levels. the tree is relatively drought-tolerant but performs best with regular watering, especially during the dry season.
  • soil ph: the java plum tree grows best in slightly acidic to neutral soils, with a ph range of 5.5 to 7.5.
  • plant/roles in permaculture guilds: in permaculture, syzygium cumini can be used as a canopy tree, providing shade and shelter for understory plants. its dense foliage helps reduce soil erosion , while its leaves contribute organic matter to the soil. the tree also attract pollinators and other beneficial insects, supporting ecosystem health. it can be paired with nitrogen-fixing plants and other fruit trees to create a diverse and productive guild.
  • height in meters: java plum trees can grow up to 30 meters tall, but they are often maintained at 10-15 meters for easier harvesting and management.
  • spacing in meters: trees should be spaced 8-10 meters apart to ensure sufficient room for growth and air circulation.
  • germination days: seeds typically take 10-15 days to germinate under optimal conditions.
  • strata: syzygium cumini is considered an overstory or canopy tree in agroforestry systems, providing shade and cover for lower-growing plants.
  • days to maturity: it takes about 5-7 years for a java plum tree to start bearing fruit, depending on the growing conditions and care.
  • plant, harvest, pruning calendar in months
    • planting is best done at the beginning of the rainy season to ensure good establishment.
    • pruning can be done annually to maintain tree shape and promote healthy growth.
    • flowering typically occurs in late spring to early summer, with fruit ripening in mid to late summer .
  • good neighbors: good companion plants for syzygium cumini include nitrogen-fixing plants like legumes, ground covers that help retain soil moisture, and herbs or flowers that attract pollinators.
  • bad neighbors: java plum trees should not be planted near crops that require full sunlight for optimal growth, as their dense canopy can create too much shade. they should also be kept away from plants susceptible to the same pests and diseases.

chemical compounds

chemical compound plant part amount (%) description
tannins bark, leaves, fruit 10-20% astringent properties, used in traditional medicine to treat diarrhea, dysentery, and skin conditions. contribute to the antioxidant activity of the plant.
anthocyanins fruit 0.1-1% pigments responsible for the deep purple to black color of the fruit. they have antioxidant properties and contribute to the fruit's health benefits.
flavonoids leaves, bark, fruit 5-10% antioxidant with anti-inflammatory and antidiabetic properties, beneficial in traditional remedies for various ailments.
ellagic acid leaves, bark, fruit 1-5% polyphenolic compound with antioxidants , anti-inflammatory, and antimicrobial properties. it is often used in medicinal preparations.
oleanolic acid leaves, fruit 0.5-2% triterpenoid with anti-inflammatory, antidiabetic, and hepatoprotective properties, contributing to the plant's medicinal use.
gallic acid leaves, fruit 0.5-1% antioxidant and antimicrobial properties, used in traditional medicine for treating various conditions.
jambosine seeds, fruit trace to 0.5% alkaloids found in syzygium cumini that has been studied for its potential antidiabetic effects, particularly in lowering blood sugar levels.
ascorbic acid (vitamin c) fruit 0.1-0.5% essential vitamin and antioxidant , important for immune function and skin health.
dietary fiber fruit 1-2% helps in digestion and promotes a healthy gut.

traditional medicine recipes

syzygium cumini bark tea for diarrhea

  • ingredients
    • 1 tablespoon of syzygium cumini bark (dried and powdered)
    • 2 cups of water
  • instructions
    • bring 2 cups of water to a boil.
    • add the dried, powdered syzygium cumini bark to the boiling water.
    • let it simmer for about 10-15 minutes.
    • strain the tea and let it cool slightly.
    • drink 1 cup of the tea 1-2 times a day until symptoms improve.
  • uses

syzygium cumini leaf decoction for diabetes management

  • ingredients
    • 10-15 fresh syzygium cumini leaves
    • 3 cups of water
  • instructions
    • wash the leaves thoroughly and chop them into small pieces.
    • bring 3 cups of water to a boil and add the chopped leaves.
    • reduce the heat and let the leaves simmer for 20-30 minutes.
    • strain the liquid and allow it to cool.
    • drink 1 cup of the decoction twice a day, preferably in the morning and evening.
  • uses
    • syzygium cumini leaves are known for their antidiabetic properties, as they help regulate blood sugar levels. this decoction is often used as a natural remedy for diabetes management.

syzygium cumini fruit paste for skin ailments

  • ingredients
    • 10-12 ripe syzygium cumini fruits
    • a small amount of water
  • instructions
    • mash the ripe syzygium cumini fruits into a smooth paste.
    • add a small amount of water to achieve a thick consistency.
    • apply the paste directly to the affected area on the skin.
    • leave it on for 20-30 minutes, then rinse with lukewarm water.
    • repeat 2-3 times a day until the condition improves.
  • uses

syzygium cumini seed powder for blood sugar regulation

  • ingredients
    • 1 tablespoon of dried syzygium cumini seed powder
    • a glass of warm water or milk
  • instructions
    • dry the syzygium cumini seeds in the sun for several days until fully dried.
    • grind the dried seeds into a fine powder.
    • mix 1 tablespoon of the seed powder in a glass of warm water or milk.
    • drink this mixture once daily, preferably in the morning.
  • uses

syzygium cumini leaf poultice for inflammation

  • ingredients
    • 10-12 fresh syzygium cumini leaves
    • a small amount of water
  • instructions
  • crush the fresh syzygium cumini leaves into a coarse paste using a mortar and pestle.
  • add a small amount of water to create a smooth, thick paste.
  • apply the paste to the inflamed or swollen area.
  • cover the area with a clean cloth or bandage.
  • leave the poultice on for 30 minutes to 1 hour, then rinse with cool water.
  • repeat daily until the inflammation subsides.

uses

Linked References

Local Graph