Salvia rosmarinus, an aromatic evergreen shrub of the Lamiaceae family with antimicrobial and anti-inflammatory properties
rosemary contains rosmarinic acid, cineole, camphor, and carnosic acid, contributing to its antioxidant and neuroprotective activity
used in culinary traditions across the Mediterranean, rosemary also serves as a memory-enhancing and circulation-stimulating herb in traditional medicine
rosemary thrives in well-drained soil and full sun, making it a resilient garden plant