| part of the plant | taste | comparable plant | common uses of comparable plant |
|---|
| ------------------- | -------------------------------- | ------------------------------ | ----------------------------------------------- |
| roots | mild, starchy | solanum tuberosum | boiled, roasted, fried, mashed, thickening agent |
| leaves | mild, slightly sweet, earthy | spinacia oleracea | salads, cooked greens, soups, stews, smoothies |
| flowers | sweet, slightly fragrant, grape-like | sambucus nigra | jellies, syrups, herbal teas, cordials, garnishes |
| vines and stems | mild, slightly green | asparagus officinalis | sautéed, stir-fries, steamed, grilled |