• Including the requested formatting for the names:
namescientific nameindonesian nameheightvalue of tree
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aleurites moluccanusaleurites moluccanakemiri15-25mculinary uses, oil production
anacardium occidentaleanacardium occidentalejambu mete10-12mnuts for eating, cashew apples for juice
pili nutcanarium ovatum-20medible nuts known for their rich flavor
dika nutirvingia gabonensis-up to 40medible nuts, used in food and for oil
indian almondterminalia catappaketapang20-35medible seeds, ornamental use, shade
carya illinoinensiscarya illinoinensis-20-40mnuts for consumption, shade
pistacia verapistacia vera-10-12mnuts for consumption, ornamental use
juglans regiajuglans regiakenari20-35mnuts for consumption, wood production
bertholletia excelsabertholletia excelsa-30-50mnuts for consumption, rich in selenium
macadamia tetraphyllamacadamia integrifolia-10-15mnuts for consumption, rich in healthy fats
almondsprunus dulcisalmond4-10mnuts for consumption, versatile in culinary uses
peanutsarachis hypogaeakacang tanah0.3-0.6mnuts for consumption, source of protein
corylus avellanacorylus avellana-3-8mnuts for consumption, rich in vitamins and minerals
  • This table provides an overview of various nut-producing trees, including their scientific and Indonesian names (where applicable), average heights, and primary values, with each tree name wrapped in [[pages/ ]] as requested.