ferulic acid

• ferulic acid is a naturally occurring phenolic compound belonging to the group of hydroxycinnamic acids. widely found in plant cell walls, seeds, grains (especially rice, wheat, oats), fruits, and vegetables, it serves as a potent antioxidant protecting against oxidative stress, uv radiation, and pathogens.

chemical properties

• chemical formula: C₁₀H₁₀O₄
• molecular weight: 194.18 g/mol
• solubility: slightly soluble in water; freely soluble in ethanol and organic solvents
• melting point: 168–172°C
• structure: phenolic compound containing a benzene ring with hydroxyl and methoxy groups

usefulness in medicine

• ferulic acid has potent antioxidant properties, protecting cells from oxidative damage and inflammation.
• frequently used in dermatological products to reduce signs of skin aging, pigmentation, and damage from uv exposure.
• demonstrates neuroprotective properties, potentially beneficial in managing neurodegenerative diseases such as alzheimer’s and parkinson’s disease .
• supports cardiovascular health by improving endothelial function, reducing blood pressure, and lowering inflammation.

antimicrobial activity

• ferulic acid exhibits antimicrobial properties, effectively inhibiting the growth of bacteria and fungi by disrupting microbial cell integrity and enzyme activities.
• bacteria
  • staphylococcus aureus
  • escherichia coli
  • listeria monocytogenes
• fungi
  • candida albicans