- campesterol is a plant-derived phytosterol, structurally similar to cholesterol, found abundantly in vegetable oils, nuts, seeds, legumes, fruits, and grains. it contributes significantly to dietary sterol intake and is recognized for its cholesterol-lowering effects and anti-inflammatory properties
chemical properties
- chemical formula: C₂₈H₄₈O
- molecular weight: 400.68 g/mol
- solubility: insoluble in water; soluble in fats, oils, and organic solvents
- melting point: approximately 157–158°C
- structure: steroid nucleus similar to cholesterol, differs slightly in side-chain structure
usefulness in medicine
- lowers ldl cholesterol levels by competing with dietary cholesterol for intestinal absorption, thus reducing cardiovascular disease risk
- demonstrates anti-inflammatory effects beneficial in managing inflammatory conditions such as arthritis and chronic inflammatory disorders
- possesses potential anticancer properties, notably against prostate, breast, and colon cancers
- may support prostate health, specifically reducing symptoms of benign prostatic hyperplasia (bph)
antimicrobial activity
- campesterol exhibits indirect antimicrobial activity primarily by enhancing immune function, reducing inflammation, and creating unfavorable conditions for microbial colonization
- bacteria:
- staphylococcus aureus
- escherichia coli
- fungi:
- candida albicans