Mangifera indica, a tropical fruit tree of the Anacardiaceae family cultivated for its sweet fruit
mango fruit provides vitamin C, vitamin A, fiber, and polyphenols including mangiferin, contributing to antioxidant and anti-inflammatory activity
the tree is native to South Asia and thrives in tropical and subtropical climates, producing hundreds of cultivar varieties
mango holds cultural significance across India, Southeast Asia, and Latin America, serving as both a fresh staple and a source of dried, pickled, and juiced products